Rhubarb Cream Pie
Rhubarb Cream Pie is an moderately easy dinner. Made with 2 c. sugar, 2 tbsp. margarine, 2 heaping tbsp. flour, 3 c. rhubarb, cut up and 3 eggs, separated, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Combine rhubarb with sugar, margarine and flour.
Mix well. Beat egg yolks and add.
Beat egg whites until fluffy and fold in. Pour into unbaked crust.
Bake 10 minutes at 400° and 45 more minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
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