Rhubarb Cream Pie
Rhubarb Cream Pie is an easy dinner. Made with 3 c. rhubarb, scalded, 2 c. sugar, 2 to 3 tbsp. cornstarch, 2 egg yolks (save whites for meringue) and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add all ingredients together, except egg whites.
Cook until thick and shiny.
Add to baked shell.
Use your favorite meringue. Bake at 350Β° for about 15 minutes.
π· Perfect Pairings
Complete your meal with these
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