Rhubarb Cream Pie
Rhubarb Cream Pie is an moderately easy dinner. Made with 2 c. rhubarb, chopped, 2 tbsp. flour, 2 eggs, 1 c. sugar and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix sugar, eggs, flour, vanilla and milk.
Then add rhubarb. Pour into unbaked pie shell.
Bake at 375Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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