Rhubarb Cream Pie
Rhubarb Cream Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 2/3 c. plus 1 1/2 tbsp. sugar, 2 tbsp. flour, 3 c. rhubarb, cut into small pieces and 3 egg yolks, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 425Β° and place rack in lower part of oven. Mix 2/3 cup sugar with flour.
Sprinkle 2 tablespoons over bottom of pie shell.
π· Perfect Pairings
Complete your meal with these
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