Rhubarb Cream Pie
Rhubarb Cream Pie is an moderately easy dinner. Made with 1 c. sugar, 1 tbsp. butter, 2 tbsp. flour, 2 eggs, beaten and 1 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except rhubarb, thoroughly.
Place rhubarb in pie shell.
Pour mixture over rhubarb and bake at 375Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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