Rhubarb Cream Pie
Rhubarb Cream Pie is an easy dinner. Made with 1/2 c. sugar, 3/4 tsp. nutmeg and 1/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat into 3 slightly beaten eggs.
Add 4 cups (1-inch slices) rhubarb (about 1 pound).
Line a 9-inch pie plate with pastry. Fill with mixture.
Dot with 2 cubes butter; top with lattice crust.
Flute edge.
Bake in hot oven (400Β°) for 50 to 60 minutes; cool.
π· Perfect Pairings
Complete your meal with these
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