Rhubarb Cream Pie
Rhubarb Cream Pie is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. butter, melted, 2 eggs, 1 tbsp. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix sugar, butter and eggs together with an eggbeater.
Add flour, salt and rhubarb.
Bake until thick at 450° for 10 minutes, then 350° for about 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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