Rhubarb Cream Pie
Rhubarb Cream Pie is an moderately easy dessert you can prepare in just 54 minutes. Made with c. cut rhubarb, c. sugar, . flour, . nutmeg and . butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Blend sugar, flour, nutmeg and butter.
Add beaten eggs; beat smooth.
Pour over rhubarb in a 9-inch pastry-lined pie pan.
Top with pastry cut in fancy shapes.
Bake in hot oven (450°) for 10 minutes, then in moderate oven (350°) for about 30 minutes.
🍷 Perfect Pairings
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