Rhubarb Cream Pie
Rhubarb Cream Pie is an easy dinner. Made with 3 c. rhubarb, 1 3/4 c. sugar, 3 eggs and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blanch rhubarb in hot water; drain and put in unbaked crust. Add beaten eggs to sugar and flour.
Pour over rhubarb.
Bake at 350Β°.
π· Perfect Pairings
Complete your meal with these
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