Rhubarb Cream Pie
Rhubarb Cream Pie is an moderately easy dinner. Made with 1 egg, 1 c. sugar, 2 tbsp. flour, 1/2 c. cream and 1 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Put rhubarb in an unbaked pie shell.
Beat egg.
Add sugar, flour, cream, melted butter and vanilla.
Mix well and pour over rhubarb.
Bake at 400° for 30 minutes, then turn oven down to 350° for another 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment