Rhubarb Cream Pie
Rhubarb Cream Pie is an moderately easy dessert you can prepare in just 46 minutes. Made with (8 or 9-inch) unbaked pie shell, c. diced rhubarb, egg yolks, beaten, c. sugar and . flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Add sugar, flour and water to the yolks.
Stir until smooth. Add salt.
Pour over top of rhubarb.
Bake at 400° for 20 minutes. Turn to 350° and bake 20 more minutes.
🍷 Perfect Pairings
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