Rhubarb Cream Pie
Rhubarb Cream Pie is an easy dinner. Made with pie crust, 2 c. chopped rhubarb, 1 c. sugar, 1 tbsp. flour and 1 scant c. cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line a pie plate with crust, fill with chopped rhubarb.
Sprinkle with cinnamon after adding the sugar, flour and cream.
Bake at least 3/4 hour if using uncooked rhubarb at 350Β° or in moderate oven.
π· Perfect Pairings
Complete your meal with these
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