Rhubarb Cream Pie
Rhubarb Cream Pie is an moderately easy dinner. Made with 1 1/2 c. granulated sugar, butter (size of walnut), 2 eggs, 4 tbsp. flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream together sugar and butter.
Add egg yolks, flour, milk and rhubarb.
Pour into unbaked pie crust (1 large or 2 small shells).
π· Perfect Pairings
Complete your meal with these
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