Rhubarb Cream Pie
Rhubarb Cream Pie is an moderately easy dinner. Made with 1 (8 or 9-inch) unbaked pie shell, 3 c. diced rhubarb, 3 egg yolks, beaten, 1 c. sugar and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Add sugar, flour and water to the yolks.
Stir until smooth. Add salt.
Pour over top of rhubarb.
Bake at 400° for 20 minutes. Turn to 350° and bake 20 more minutes.
🍷 Perfect Pairings
Complete your meal with these
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