Rhubarb Cream Pie
Rhubarb Cream Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 tsp. nutmeg, 2 beaten eggs, 3 tbsp. flour and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Blend sugar, flour, nutmeg and butter.
Add eggs and beat until smooth.
Pour over rhubarb in 9-inch pastry-lined pan.
Top with pastry.
Bake in hot oven at 450° for 10 minutes, then at 350° for 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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