Rhubarb Conserve
Rhubarb Conserve is an easy dinner. Made with 5 lb. rhubarb, 1 (no. 2) can crushed pineapple, 7 c. (3 lb.) sugar, 3 small unpeeled oranges, diced and 1/2 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash rhubarb; cut into 1/2-inch pieces.
Combine in heavy kettle with remaining ingredients.
Bring to a boil, stirring frequently.
Reduce heat and simmer on low heat for about 1 1/2 hours, or until like conserve in consistency.
Remove from heat. Pour into clean, sterilized jars.
Makes 12 half pints.
π· Perfect Pairings
Complete your meal with these
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