Rhubarb Conserve
Rhubarb Conserve is an moderately easy dinner you can prepare in just 58 minutes. Made with . rhubarb, (no. 2) can crushed pineapple, c. (3 lb.) sugar, small unpeeled oranges, diced and c. chopped walnuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Wash rhubarb; cut into 1/2-inch pieces.
Combine in heavy kettle with remaining ingredients.
Bring to a boil, stirring frequently.
Reduce heat and simmer on low heat for about 1 1/2 hours, or until like conserve in consistency.
Remove from heat. Pour into clean, sterilized jars.
Makes 12 half pints.
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