Rhubarb Cobbler
Rhubarb Cobbler is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with c. sugar, . instant tapioca, c. water, c. cut up, fresh rhubarb and butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix together in saucepan the sugar and tapioca.
Stir in water and rhubarb.
Bring to a boil 1 minute, stirring constantly. Place in baking dish.
Dot with butter and cinnamon.
Drop spoonfuls of biscuit dough onto hot fruit.
Bake at 400Β° for 25 to 30 minutes.
Serve warm with cream.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment