Rhubarb Cobbler
Rhubarb Cobbler is an moderately easy dinner. Made with 3/4 c. + 2 tbsp. sugar, divided, 1/4 c. cornstarch, 1 c. water, 1 c. unsweetened apple juice and 1 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine 3/4 cup sugar and cornstarch in large pan; stir in water and apple juice.
Add rhubarb; return to boil.
Cook 5 minutes or until rhubarb is tender and thick.
Pour into 9-inch dish.
π· Perfect Pairings
Complete your meal with these
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