Rhubarb Cobbler
Rhubarb Cobbler is an moderately easy dinner. Made with 1 stick oleo, 4 c. rhubarb (fresh or frozen), 2 c. sugar, 2 tbsp. tapioca or cornstarch and 1 can crushed pineapple, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt oleo in baking dish.
Add rhubarb, sugar, tapioca or cornstarch, crushed pineapple and strawberry jello dissolved in hot water.
Pour over dish and lace crust on top.
Bake at about 400Β° until crust is brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment