Rhubarb Cobbler
Rhubarb Cobbler is an moderately easy dinner. Made with 2 pie crusts, size of 4 x 11-inch pan, 3 c. sugar, 4 eggs, 8 tbsp. flour and 4 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Line pan with 1 pie crust, save other crust for top.
Mix together sugar, eggs, flour and butter.
Add salt. Mix in cinnamon and nutmeg to taste. Pour in pie shelled pan and cover with crust.
Pinch sides together.
Bake at 350Β° for 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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