Rhubarb Cherry Jam
Rhubarb Cherry Jam is an easy dinner. Made with 8 c. diced rhubarb, 4 c. sugar, 1 can cherry pie filling and 6 oz. cherry jello, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix rhubarb and sugar well. Cover and let set overnight.
Boil for 6 minutes. Add cherry pie filling and jello.
Stir until jello is dissolved. Put in jars and seal.
π· Perfect Pairings
Complete your meal with these
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