Rhubarb Cake
Rhubarb Cake is an moderately easy dinner. Made with 1/2 c. margarine, 1 1/2 c. brown sugar, 1 egg, 2 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the margarine and brown sugar together; add the egg and beat until fluffy. Stir in the dry ingredients, buttermilk and vanilla. Add diced rhubarb and pour into a greased 9 x 13-inch pan.
Mix the white sugar and cinnamon together and sprinkle over the batter. Drizzle the melted margarine over the top. Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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