Rhubarb Cake
Rhubarb Cake is an easy dinner. Made with 5 c. rhubarb, cut in small pieces, 1 (3 oz.) pkg. raspberry jell-o, 1 c. sugar, 3 c. miniature whole marshmallows and 1 pkg. yellow cake mix, prepared according to directions, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Place rhubarb in a well-greased 9 x 13-inch baking dish. Sprinkle Jell-O over rhubarb, then follow with the sugar and marshmallows.
Pour prepared cake mix over the top and bake at 350Β° for an hour or until tester comes out clean.
Wait about 5 minutes and then take a sharp knife and cut carefully around the outside of cake.
Turn cake out onto a heavy piece of aluminum foil which has been placed on a cookie sheet.
Be sure cookie sheet is large enough.
Foil must be long and wide enough.
Turn edges up to form a rim.
Place pan with foil on it and invert carefully.
Cool to serve.
Top with whipped cream.
Makes 12 to 16 servings.
π· Perfect Pairings
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