Rhubarb Cake
Rhubarb Cake is an moderately easy dessert you can prepare in just 58 minutes. Made with white cake mix, c. chopped rhubarb, c. sugar, pt. whipping cream and cool whip, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Prepare cake mix as directed on package.
Pour into a 9 x 13-inch pan, greased and floured.
Over top of cake mix, sprinkle chopped rhubarb.
Sprinkle sugar over rhubarb and pour 1 pint whipping cream over top of sugar.
Bake at 350Β° for 45 to 60 minutes, or until done.
Top with Cool Whip.
π· Perfect Pairings
Complete your meal with these
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