Rhubarb Cake
Rhubarb Cake is an impressive dessert you can prepare in about 1 hour 18 minutes. Made with c. rhubarb, diced, c. sugar, c. shortening, c. white sugar and egg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix diced rhubarb with the 1/2 cup sugar and let stand until batter is mixed.
Cream shortening and 1 1/2 cups sugar.
Add egg. Then add sifted dry ingredients alternately with milk and vanilla. When cake is mixed, add rhubarb mixture to batter.
Blend.
Bake 1 hour at 350Β° or until done in 9 x 13-inch greased pan.
Serve warm with ice cream or whipped topping.
If serving cold, sprinkle sugar and cinnamon on top before baking.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment