Rhubarb Cake
Rhubarb Cake is an impressive dessert you can prepare in about 1 hour 20 minutes. Made with c. margarine, c. white sugar, . cinnamon, . salt and . vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat well margarine, 1 1/2 cups sugar, 1 1/2 teaspoons cinnamon, salt, vanilla and egg.
Add alternately and beat well, flour, soda and buttermilk.
Fold in rhubarb.
Spread in 9 x 12-inch well-greased pan.
Top with 1/2 cup sugar and 1/2 teaspoon cinnamon.
Mix together and sprinkle on cake.
Bake at 350Β° for 30 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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