Rhubarb Cake
Rhubarb Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. shortening, 1 egg, 2 c. flour and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream the 1 1/2 cups sugar with shortening.
Add eggs and beat.
Sift dry ingredients into mixture, alternating with sour milk.
Beat. Add vanilla and floured rhubarb, mix well.
Pour into greased 9 x 13-inch pan.
Mix 1/2 cup sugar, butter and cinnamon; sprinkle over batter.
Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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