Rhubarb Cake
Rhubarb Cake is an moderately easy dinner. Made with 1 1/2 c. brown sugar, 1/2 c. margarine, 1 egg, 1 tbsp. vanilla and 1 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream sugar, margarine and egg.
Add vanilla.
Add dry ingredients alternately with milk and vinegar.
Fold in rhubarb and walnuts.
Bake in a greased and floured 9 x 13-inch pan for 40 to 45 minutes at 350Β°.
Sprinkle with cinnamon and sugar if desired before baking.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment