Rhubarb Cake
Rhubarb Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 1/2 c. butter, 2 eggs, beaten, 1/3 c. milk and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream together sugar and butter; add eggs and milk.
Stir in mixed dry ingredients.
Mix well.
Fold in rhubarb.
Batter will be thick.
Spread into a well greased 9 x 13 inch pan.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment