Rhubarb Cake
Rhubarb Cake is an moderately easy dinner. Made with 2 c. white sugar, pinch of salt, 1/2 c. oil, 1 large egg and 1 c. sour milk (1 tbsp. vinegar in milk), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients except rhubarb.
Mix a little flour in rhubarb, then fold in cake batter.
Pour in 9 x 13-inch loaf or oblong pan; sprinkle top with 1/2 cup brown sugar and 1 teaspoon cinnamon, mixed together.
Nuts are optional.
Bake at 350Β° for about 50 minutes, until done.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment