Rhubarb Cake
Rhubarb Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. shortening, 1 egg, 1 tsp. vanilla and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream sugar and shortening; beat in egg and vanilla, then add mixed dry ingredients.
Fold in rhubarb and spread into 9
X 13-inch greased pan.
Sprinkle on nuts and cinnamon sugar; bake at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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