Rhubarb Cake
Rhubarb Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. shortening, 1 egg, 1 c. sour cream or buttermilk and 2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend the first 3 ingredients.
Add the sour milk or buttermilk, flour, soda, salt, vanilla and rhubarb.
Top with the sugar and cinnamon combined before baking. Bake at 350Β° for 35 minutes in
A greased 9 x 3-inch pan. Bake longer if using frozen rhubarb.
π· Perfect Pairings
Complete your meal with these
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