Rhubarb Butter Crunch
Rhubarb Butter Crunch is an moderately easy dinner. Made with 3 c. rhubarb, cut up, 1 c. sugar, 3 tbsp. flour, 1 c. brown sugar and 1 c. oatmeal (rolled oats), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix rhubarb with sugar and 3 tablespoons flour.
Stir and set aside.
Combine brown sugar, oatmeal and 1 1/2 cups flour.
Cut in the margarine until crumbly.
Sprinkle half of the mixture into the bottom of a greased 9 x 13-inch pan.
Pour the rhubarb over the crust and top with the rest of the crumbly mixture.
Bake at 375Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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