Rhubarb Bread

Rhubarb Bread

⏱️ Ready in 1h 20m πŸ₯„ Prep 24 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Rhubarb Bread is an impressive baked good you can prepare in about 1 hour 20 minutes. Made with c. light brown sugar, c. vegetable oil, egg, beaten, c. sour milk and . baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Preheat oven to 325Β°.

In a bowl, combine sugar, oil and egg. In another bowl, combine baking soda, salt and vanilla; add to sugar combination.

Alternately add flour; mix well.

Fold in raw rhubarb and nuts; spoon into 2 greased and floured 8 x 4 x 3-inch bread pans.

Combine sugar and melted butter; mix thoroughly. Scatter on top of dough.

Bake for 45 to 50 minutes.

Remove from pan immediately; cool.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.