Rhubarb Bread
Rhubarb Bread is an moderately easy dinner. Made with 2 3/4 c. flour, 1 1/2 c. brown sugar, 1 tsp. baking soda, 1 tsp. salt and 1 egg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Grease two 8 x 4 x 2-inch loaf pans.
In large mixing bowl, stir flour, brown sugar, baking soda and salt.
In mixing bowl, combine egg, buttermilk, oil and vanilla.
Stir into dry ingredients; mix well.
Toss rhubarb with 2 tablespoons flour; fold rhubarb into batter.
Pour into pans.
Dot each loaf with butter and sprinkle with 2 to 3 teaspoons sugar.
Bake at 350Β° for 55 minutes or until toothpick comes out clean.
Cool in pans. Remove.
π· Perfect Pairings
Complete your meal with these
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