Rhubarb Bars
Rhubarb Bars is an moderately easy dinner. Made with 4 c. fresh rhubarb, 3 tbsp. cornstarch, 1 1/2 c. sugar, 1/4 c. water and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rhubarb, cornstarch, water and salt until thick.
Combine flour, oatmeal. brown sugar and soda.
Cut in shortening.
Add nuts to flour mixture.
Put 3/4 of flour mixture in bottom of 9 X 13 pan.
Pour cooled rhubarb mixture over crust mixture.
Sprinkle with remaining flour mixture.
Bake at 375Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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