Rhubarb and Strawberry Pie
Rhubarb And Strawberry Pie is an moderately easy dinner. Made with 3 c. rhubarb, cut in 1/2-inch pieces, 1/4 tsp. nutmeg, 1/4 tsp. salt, 3 tbsp. quick cooking tapioca and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let stand 15 minutes.
Pour into pie crust.
Sprinkle with butter.
Put topping on it.
Put Reynolds Wrap around pie crust and cook at 375Β° for 25 minutes.
Take off wrap and bake another 25 minutes or until crust is brown.
π· Perfect Pairings
Complete your meal with these
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