Rhonda's Yeast Rolls
Rhonda'S Yeast Rolls is an moderately easy dinner. Made with 2 sticks butter, 2/3 c. sugar, 1 c. boiling water, 2 pkg. yeast and 2 tbsp. lukewarm water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Follow steps exactly
Mix boiling water, sugar and margarine. Stir this until margarine melts.
Dissolve yeast in lukewarm water. Add to sugar mixture.
Add eggs, then flour.
This will start to get stiff.
Roll, cut or drop by spoonfuls in muffin pans.
This needs to rise 2 hours in warm place.
Brush with melted butter before baking.
Bake at 450Β° for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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