Rhode Island Clam (Quahog) Chowder
Rhode Island Clam (Quahog) Chowder is an moderately easy dinner. Made with 2 qt. clams (quahogs), 1/4 lb. salt pork (fat), 3 c. cubed potatoes, 2 large onions, chopped and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*Flour and water, mixed, may be added to thicken chowder before adding butter.
π· Perfect Pairings
Complete your meal with these
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