Rhinelander Pork Chops
Rhinelander Pork Chops is an moderately easy dinner. Made with 3/4-inch chops, 1/2 c. chopped green pepper, 1 envelope onion soup mix, 1 c. chopped onion and 1/2 c. sliced celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown chops in a large skillet; drain on paper.
Saute onion, green pepper and celery in drippings until tender.
Stir in onion soup mix and water.
Return chops to pan and cover to simmer for 45 minutes (stirring often) until chops are tender.
Serve over brown rice.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment