Reynold's Marinated Carrots
Reynold'S Marinated Carrots is an moderately easy dinner. Made with 5 c. cooked carrots, drained (2 lb.), 2 small onions, ringed, 1 bell pepper, stripped, 1 tsp. salt and 1 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine carrots, onions, bell pepper, salt and pepper.
In a medium size saucepan heat together sugar, oil, vinegar and tomato soup.
Pour this over the carrot mixture.
Store covered in refrigerator overnight and serve cold the next day.
π· Perfect Pairings
Complete your meal with these
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