Reuben Spread
Reuben Spread is an easy dinner. Made with 3 (2.5 oz.) pkg. buddig corned beef, chopped, 1/4 c. onion, chopped, 1 1/2 c. mayonnaise (not miracle whip), 1 (14 oz.) can bavarian-style kraut and 1 1/2 c. shredded swiss cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all ingredients together. Bake in a 350Β° oven for 30 minutes. Keep warm in a slow cooker. Serve on cocktail rye.
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