Name: Reuben's Dip Pot
Ingredients: 1 (10-inch) round rye bread or 2 (7-inch) round loaves; 2 tbsp. melted butter or margarine; 2 tbsp. vegetable oil; 1 (8 oz.) can sauerkraut; 2 (3 oz.) pkg. cream cheese, softened; 1 1/2 c. shredded Swiss cheese; 1 (8 oz.) container plain yogurt; cherry tomatoes; assorted vegetables, cut into strips or chunks; 1/4 c. Thousand Island salad dressing; 1/4 tsp. hot pepper sauce; 1 (12 oz.) can corned beef, cut into cubes; 3/4 c. chopped scallions, divided; 1/2 c. chopped tomato; 1 (8 oz.) can sliced or whole water chestnuts, drained and sliced

Reuben's Dip Pot

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Reuben'S Dip Pot is an impressive dinner. Made with 1 (10-inch) round rye bread or 2 (7-inch) round loaves, 2 tbsp. melted butter or margarine, 2 tbsp. vegetable oil, 1 (8 oz.) can sauerkraut and 2 (3 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.