Reuben Casserole(Microwave)
Reuben Casserole(Microwave) is an moderately easy dinner. Made with 1 tbsp. dijon mustard, 4 slices rye bread, 1 can corned beef, 1 lb. sauerkraut, drained and 1 can condensed tomato soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Lightly grease an 8 x 8-inch square baking dish.
Spread mustard evenly on bread.
Cut bread in small squares.
Place in bottom of baking dish.
Crumble corned beef over bread.
In mixing bowl, mix sauerkraut, soup, water and relish until well blended. Spoon over corned beef; cover dish loosely with waxed paper and microwave 6 to 8 minutes.
Remove waxed paper and place cheese on top to cover.
Microwave on High 1 minute or until cheese is melted.
Let stand uncovered for 5 minutes, then serve.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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