Reuben Casserole
Reuben Casserole is an moderately easy dinner you can prepare in just 48 minutes. Made with (32 oz.) jar sauerkraut, drained, medium onion, finely chopped, c. sour cream, . garlic powder and (2.5 oz.) pkg. thinly sliced corned beef, cut into thin strips, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Press sauerkraut between paper towels to remove excess moisture.
Combine kraut, onion, sour cream and garlic powder; stir well.
Spoon mixture into lightly greased 13 x 9 x 2-inch baking dish.
Sprinkle corned beef evenly over kraut mixture; top with cheese.
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