Reuben Casserole
Reuben Casserole is an moderately easy dinner. Made with 2 cans cream of chicken or mushroom soup, 1 1/3 c. milk, 1/2 c. chopped onion, 3 tbsp. mustard and 2 (16 oz.) cans sauerkraut, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In bowl, mix soup, milk, onion and mustard until blended.
In greased 9 x 13-inch baking dish, spread drained sauerkraut; top with uncooked noodles.
Spoon or pour soup mix evenly over noodles.
Sprinkle with corned beef, then layer with cheese.
In a separate bowl, stir together rye bread crumbs and margarine. Sprinkle over top of cheese.
Cover tightly with foil.
Bake in a 350Β° oven for 1 hour or until noodles are tender.
Serves 8 to 10. Enjoy!
π· Perfect Pairings
Complete your meal with these
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