Reuben Casserole
Reuben Casserole is an moderately easy dinner. Made with 1 can (16 oz.) sauerkraut, drained, 2 c. (8 oz.) shredded swiss cheese, 1/4 c. thousand island dressing, 2 tbsp. butter and 1/2 c. butter, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Arrange sauerkraut in bottom of a shallow 3-quart baking dish.
Top with corned beef, then shredded cheese.
Spoon dressing on top and add tomatoes and dot with butter.
Cube bread and toss in melted butter with caraway seeds.
Spread on top of other ingredients.
Bake in a preheated 425Β° oven for 25 to 30 minutes. Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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