Reuben Casserole
Reuben Casserole is an moderately easy dinner you can prepare in about 1 hour 44 minutes. Made with rye bread, . dijon mustard, corned beef, . sauerkraut and c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Grease square baking dish.
Spread mustard on one side of each slice of rye bread.
Cut bread in 1/2-inch cubes.
Scatter over bottom of dish.
Crumble corned beef over bread.
In large bowl, mix sauerkraut, soup, water and relish until blended.
Spoon over corned beef.
Cover with microwave paper.
Microwave on High about 8 minutes (turning twice).
Place cheese on top and warm until cheese melts.
Let stand 5 minutes, then serve.
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