Reuben Casserole
Reuben Casserole is an moderately easy dinner. Made with 1 (27 oz.) can sauerkraut, drained, 2 medium tomatoes, thinly sliced, 1 tbsp. thousand island dressing, 2 tbsp. butter and 3 (3 oz.) pkg. sliced corned beef, shredded, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Spread sauerkraut in a 13 x 9 x 2-inch baking dish.
Arrange tomato slices over sauerkraut; spread with salad dressing and dot with butter.
Top with corned beef and cheese.
Bake at 425Β° for 15 minutes.
Separate each biscuit into 3 thin layers; arrange over casserole. Sprinkle with cracker crumbs and caraway seeds.
Bake 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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